Thursday, February 26, 2009

What is Fat Tuesday?

How are you doing? especially to my dear readers and viewers! I am sharing you about the title of this post which is called Fat Tuesday. Perfect timing because I went out dining with friends in a Chinese Buffet last Tuesday..sorry I have to post this last Tuesday but I just don't have enough time. This is some sort of events or culture or tradition celebrated by different parts of the world like in Europe. I have to consult the expert about fat it is!!

Thanks to the contributors of this info from Wikipedia..

In countries of the Carnival tradition, the day before Ash Wednesday is known either as Fat Tuesday (Portuguese, Terça-feira Gorda; French, Mardi Gras; Italian, Martedì Grasso; Swedish, Fettisdagen; Estonian, Vastlapäev), or the "Tuesday of Carnival" (Spanish, Martes de Carnaval; Portuguese, Terça-feira de Carnaval; German, Faschingsdienstag). This is in reference to eating special foods before the fasting season of Lent.

For German American populations, such as Pennsylvania Dutch Country, it is known as Fastnacht Day (also spelled Fasnacht, Fausnacht, Fauschnaut, or Fosnacht). The Fastnacht is made from fried potato dough and served with dark corn syrup. In John Updike's novel Rabbit Run, the main character remembers a Fosnacht Day tradition where the last person to rise would be teased by the other family members and called a "Fosnacht."

In Hawaii, this day is also known as Malasada Day, which dates back to the days of the sugar plantations of the 1800s. The occupying Portuguese used up their butter and sugar prior to Lent by making large batches of malasada (doughnuts).

In Iceland the day is known as Sprengidagur ("Bursting Day") and is marked by the eating of salt meat and peas.
In Lithuania the day is called Užgavėnės. People eat pancakes (blynai) and Lithuanian-style doughnuts called spurgos.

In heavily Polish areas of the United States, such as Chicago and the Detroit suburb of Hamtramck, Pączki Day is celebrated with pączki eating contests, music and Polish food.

In Sweden, the day is marked by eating a traditional pastry, called semla or fastlagsbulle, a sweet bun filled with almond paste and whipped cream. Originally, the pastry was only eaten on this day sometimes served in a bowl of hot milk. Eventually the tradition evolved to eat the bun on every Tuesday leading up to Easter, as after the Reformation, the Protestant Swedes no longer observed a strict Lent. Today, semlas are available in shops and bakeries every day from shortly after Christmas until Easter. The semla is now often eaten as a regular pastry, without the hot milk. The semla is also traditional in Finland but they are usually filled with jam instead of almond paste.



Copyright © 2008-2012 My Euro Travel and Adventure All Rights Reserved | Feel free to visit my other sites!